Apartment GrBe TriloAntey st. Andre - Italy (IT-28462)
GrBe Trilo
Description
Located in Antey-Saint-André, this quaint 2-bedroom apartment can accommodate 8 guests. Ideal for friends or families, guests can relish the breathtaking views of the mountains from the terrace and also access free WiFi at this pet-friendly property.
You can walk down to the town centre, 300 m away, where you can find several shops and restaurants. Several ski lifts including Chamois, Torghnon Valtournenche and Cervinia are located in the vicinity.
Guests can enjoy a stay close to nature at this property. The kitchen is well-equipped with an oven, dishwasher and refrigerator. Guests can also utilise the garage and ski storage available here. This child-friendly property also features a high chair while a cot is available at a small fee. Guests can also cosy around the fireplace in the living room for warmth whereas a heating facility is also available here.
Layout
- Living room
- TV (satellite)
- fireplace
- open kitchen
- oven
- dishwasher
- fridge-freezer
- bedroom
- single bed
- double bed
- bedroom
- single bed
- double bed
- bathroom
- shower
- washbasin
- toilet
- bidet
- washing machine
- ski storage
- General
- garage
- balcony or terrace
- heating (central)
- high chair
Remarks
The interior of the accommodation can differ slightly from the pictures. However, the level of comfort is as describedTips Owner
The owner welcomes you with a free basket of typical products from Valle d'Aosta and wishes you a pleasant stay. Upon request ski instructor Davide Merlo is available to accompany a group of up to eight people on the ski slopes for day trips. Both on track and off track using a helicopter (the guests will be equipped with avalanche transceiver, a probe and a shovel). David Merlo has its own shuttle bus with 9 seats. In summer Davide Merlo is available upon request to accompany guests with mountain bikes (the mountain bikes will be supplied). Upon request, a chef can come and cook typical dishes from our region in your apartment.
